We Are What We Eat

Many years ago both my father-in-law and mother-in-law received serious health diagnoses.  She was hypoglycemic, and he had serious blood pressure issues.  Both were in otherwise good health.  Neither were overweight, but both were instructed to change their diet.

He was instructed to monitor his blood pressure–taking readings before and after meals.  He soon discovered that anytime he ate any form of a favorite food, pork, his blood pressure spiked.  Bacon, sausage, ham, pork chops – all had the same effect.  He discovered the same result from adding salt to his food.

She was monitoring her blood-sugar levels.  She also had to change her diet.  She had to avoid meals high in simple carbohydrates and she had to avoid concentrated sweets such as candy, table sugar, soft drinks, cookies, cakes, and ice cream.  There were other dietary changes too.  Basically, she switched to a very healthy diet – one we all should probably follow.  If she didn’t eat right, she had sinking, almost fainting spells.  Hypoglycemia can be serious.

So, as an observer of all this, I thought to myself, “Why should I wait until I have health problems to change my diet?”  I decided to make some drastic changes to the way I ate.  Then, years later, when my brother died, I had already made the changes the coroner recommended I look into.  I am amazed at the number of maladies that can be remedied by eating healthier.

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